Public Health & Nutrition

Public health nutrition is the science of preventing disease, extending life and promoting health through the medium of nutrition. The aim of these operating as public health nutritionists is for everybody to realize larger health and well-being by creating healthier food and nutrition-related selections. Public health refers to any or all organized measures (whether public or private) to forestall illness, promote health, and prolong life among the population. Its activities aim to produce conditions within which individuals is healthy and specialise in entire populations, not on individual patients or diseases. Thus, public health is concerned with the total system and not only the eradication of a disease.

  • Track 1-1 Macronutrients
  • Track 2-2 Micronutrients

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